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Grande Meadows Golf Course Association Inc.

Golf Course Point of Sales Cashier / Kitchen Staff

Job Description:


Under the direction of the Golf Course Accounting Manager, the Cashier is responsible for the daily check-in, collecting of payments for green fees, carts, rental clubs, merchandise and food / beverage sales. Answering phones, customer communication, taking of reservations, preparing and serving of food and beverages in club house and maintaining a clean kitchen and clubhouse area.

In addition, the Golf Course Cashier is responsible for assisting with tournaments, leagues, and events when needed, promoting and selling of events, leagues and tournaments and providing other professional services to ensure an exceptional golf experience. The Golf Cashier is responsible for performing the essential functions as outlined in this job description.


  • Supervise the starter operations in a professional and efficient manner.
  • Provide excellent customer service and assistance to all patrons.
  • Control and manage play; ensure guest check-in and fee collection.
  • Follow daily opening, shift change and closing procedures as listed by the Accounting Manager
  • Follow daily cash control as listed by the Accounting Manager.
  • Work the computer system for tee time reservations, cash register and point of sale.
  • Collect correct fees for green fees, carts, rental clubs, merchandise and food/beverages.
  • Answer phone, take reservations, greet customers and answer any questions in a professional manner.
  • Perform related duties, as assigned.


  • A high school diploma and preferably some customer service experience.
  • Must have a basic knowledge of the game of golf.
  • Must have general computer skills and be able to present him/herself professionally when working with staff and community.
  • Must be at least 19 years of age to serve alcohol, and be willing to do the online Food Safety Certification.

Schedule: Must be available mornings, evenings, weekdays and/or weekends.

Pay Rate: Min. Wage

Start Date: ASAP

To Apply:

Submit Resume to


Contact Club Accounting Manager, Kim Baker / HR Tony Walters – 709-826-2600

Post Author: Barry Stacey